Le Mercière, awarded Best Bouchon Lyonnais in 2022, is a vibrant address in the heart of Lyon’s Presqu’île, where you come to share more than just a meal, a truly Lyonnais moment. Between the convivial atmosphere of the ground floor, the intimate ambiance upstairs, the comfort of an air-conditioned dining room, and the unique charm of a heated traboule, every corner tells a story and invites you to take a seat, in every season.
In the kitchen, Chef Sébastien Plessis stands for an honest and generous cuisine. His commitment is clear: to work every day with local produce and offer dishes that are both traditional and full of flavor.
At Le Mercière, Lyon’s culinary tradition meets the creativity of refined, thoughtful cooking. On the menu, you’ll find the classics of a true bouchon, brioche sausage, tripe “tablier de sapeur”, escargots, and veal blanquette “grand-mère” style, alongside more sophisticated creations such as seared octopus, Le Mercière’s foie gras, or Charolais beef tenderloin with morel cream sauce.
Each dish is designed to tell a story : that of a rich terroir, a passed-down savoir-faire, and an honest cuisine that embodies the pride of Lyon.
"In the neighbourhood of Les Cordeliers, this "bouchon" founded by Jean-Louis Manoa is a master class in traditional Lyonnais cuisine: saucisson chaud lyonnais (sausage), œuf meurette (eggs in a red wine sauce), quenelle de brochet (pike quenelle) or "string-drawn" andouillette from renowned producer Bobosse. Everything is made in-house, in a spirit of generosity and in time-honoured tradition, whetting the appetites of diners – locals and tourists alike – who are seated cheek by jowl in an inviting atmosphere. Behind the alluring red façade is a double dining room separated by a covered pedestrian passageway – reminiscent of those you find in Paris."
"The classic of classics, the Mercière on rue Mercière, an archetypal Lyonnais bistro that has evolved with the times to meet growing tourist demand. Jean-Louis Manoa has turned it into a full-service restaurant that caters for all tastes, and the Lyonnais themselves are loyal to it, choosing from the seasonal menu of Lyonnais delicacies and bistro classics: salmon rillettes, brioche sausage, snacked octopus with ink risotto, blanquette de veau grand-mère, farmhouse poultry supreme with yellow wine sauce. Plates and service are equally well cared for, and there's plenty of choice, right down to the desserts and cellar."
What moves us most are your words. Every visit is a meeting, and your feedback is the most beautiful form of recognition. Thank you.
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Laurent S
23 Octobre 2025
Trustindex vérifie que la source originale de l'avis est Google.
Un vrai bouchon. Bonne cuisine, bon vin, tarifs abordables ! Un régal !
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Stef Dns
23 Octobre 2025
Trustindex vérifie que la source originale de l'avis est Google.
Déjà deux fois chez le mercière dans une des rues les plus touristiques de Lyon. Jamais déçu service et plats à la hauteur. Prévoir de réserver pour être bien placé.
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Mickael Veysset
23 Octobre 2025
Trustindex vérifie que la source originale de l'avis est Google.
Nous sommes revenus dans un restaurant que nous apprécions par sa cuisine, son service et sa personnalité. Le service était rapide, c'est le seul bémol pour notre soirée.
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Fambrini julie
22 Octobre 2025
Trustindex vérifie que la source originale de l'avis est Google.
Je recommande fortement
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Pascal Litzler
22 Octobre 2025
Trustindex vérifie que la source originale de l'avis est Google.
Très belle découverte pour ce bouchon Lyonnais. On en a pas fait bcp, mais celui ci arrive au 1er rang.
Excellente cuisine, service nickel, et ambiance typique des bouchons. Pas pour rien que ce resto a eu a plusieurs reprise le label Gault & Millau !!
For your meals with friends, family, or colleagues, Le Mercière invites you to enjoy its generous and refined Lyonnais specialties at home. Prepared with fresh, seasonal ingredients, our dishes come with thoughtful advice on food and wine pairings, always in the convivial spirit that has made our restaurant’s reputation.
In the heart of Lyon’s Presqu’île, Le Mercière opens its doors to host your receptions. Depending on your needs, you can reserve an intimate dining room or privatize the entire restaurant. Warm atmosphere, genuine cuisine and a fine selection of wines, everything comes together to turn your events into unforgettable memories.
Wine is much more than a simple accompaniment, it is a true passion that we love to share. Our cellar brings together an exceptional selection, blending prestigious labels with hidden gems from family estates, all carefully chosen to enhance every dish.
Every third Tuesday of the month, we bring this passion to life through “Le Cercle des Vins du Mercière”, a unique moment of discovery and conviviality where guests taste, blind or not, each participant’s favorite vintage, paired with a menu specially created for the occasion.
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